A'BRACCIATE
The a'Bracciate restaurant interiorThe a'Bracciate winter garden

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Passion – taste – space

La cucina

From our kitchen

Porcini risotto with fresh truffle and blackberries
Pappardelle with beef ragù and cream
Prosciutto crudo with burrata, pickled grapes and grissini
Bruschetta with radicchio and figs
Salad with roasted beetroot, grapes and sunflower seeds
Mezzi rigatoni al pomodoro with ricotta salata
Ricotta frittelle with rum ice cream
Spaghetti with prawns in crayfish bisque
Inside a'Bracciate: quilted bar stools, stone walls, golden lamps among olive branches

About us · /say: a-bra-cha-teh/

“We take life by the handful, the Italian way.”

At a'Bracciate Pasta & Wine we love to surprise, to break patterns and routine. Our seasonal menu, weekly lunch offer, events such as Tapas Weekend and Italian Street Food and, above all, our tasting dinners are perfect examples. Every dish is matched with the right wine, chosen by our qualified sommelier.

In our daily work we focus not only on fresh ideas, but also on fresh, high-quality produce. Pasta made from scratch, our own bread, authentic Italian ingredients – this is what our quality and our name are built on.

Il vino

„Un bicchiere, una storia.”

one glass, one story

Our sommelier looks after the wine for every dish. Ask what to pour with your pasta, and for a meeting or a party we will pair bottles with the whole lunch or dinner.

Wine also takes centre stage at our tasting dinners and events such as Tapas Weekend and Italian Street Food.

The a'Bracciate bar: wine glasses and pasta on the table

A tavola

Book a table

Come and enjoy Italian cooking by the handful. Book online or give us a call.

Book online

Getting here & contact

How to find us

Address · two entrances

  1. 1Mieszczańska 10, 30-337 Kraków
  2. 2Władysława Mitkowskiego 6, 30-337 Kraków

Opening hours

Monday
16:00 – 21:30
Tuesday – Thursday
13:00 – 21:30
Friday – Saturday
13:00 – 23:00
Sunday
13:00 – 20:00

The kitchen closes half an hour before the restaurant, and an hour earlier on Fridays and Saturdays.

Book
a table