Menu

Nocellara del Belice olives, garlic, fresh herbs

House focaccia with smoked salt and rosemary

Parma ham aged 24 months, burrata, marinated grapes, extra virgin olive oil, grissini

• House focaccia with smoked salt and rosemary
• Black olive tapenade
• Sun-dried tomato pesto rosso with honey and preserved lemon
• Stracciatella with pistachios

Polish beef tenderloin carpaccio, pickled shimeji mushrooms, pearl onions, onion jam, mushroom aioli, Grana Padano D.O.P. aged 12 months, rocket, “Biologico” extra virgin olive oil

Chicken livers, chicken demi-glace, Balsamico di Modena, creamy potato purée with parmesan, rosemary polenta crisps

Prawns, butter sauce, white wine, cherry tomatoes, garlic, chilli, agrodolce, focaccia

Bruschetta with roast beef, agrodolce, radicchio, pearl onions, shimeji mushrooms, vitello tonnato sauce, mustard seeds, jus

Roasted beetroot and goat’s cheese salad, smoked plum dressing, sunflower seeds, grapes, pickled beetroot, salad leaves

Roasted Hokkaido pumpkin, ricotta, lemon, chilli crunch, pomegranate, miso dressing

Mezzi rigatoni, tomato sauce, ricotta salata, pistachio and herb gremolata, crème fraîche

Spaghetti with prawns, crayfish bisque, white wine, semi-dried cherry tomatoes, lime, basil crisps

Tagliatelle with duck confit, sun-dried tomato, honey and preserved lemon pesto, oyster mushroom crisps, pine nuts, Grana Padano D.O.P. aged 12 months

Pappardelle, beef short rib, porcini, port, demi-glace, parmesan foam, pancetta

Risotto, porcini, fresh truffle, taleggio, blackberry, confit egg yolk, white wine

Organic chicken breast in a nut and ’nduja crust, potato gratin, romesco sauce, caper velouté, white wine

Confit duck leg, potato gnocchi, porcini, crème fraîche, parsley, oyster mushroom crisps, jus

Beef cheek, roasted celeriac purée, jus, chestnuts, blackberry, rosemary polenta crisps, pearl onions, port

Polish beef entrecôte (aged 8 weeks), creamy potato purée with Grana Padano D.O.P. aged 12 months, fresh truffle, insalata mista, red wine sauce

Halibut, black lentils, sofrito, Riviera olives, confit tomatoes, capers, ’nduja, chives, butter sauce, herb salad, lemon oil, white wine

“a’Bracciate” tiramisu, pistachio cream, savoiardi, Sambuca liqueur, espresso, cocoa, crushed pistachios

House ricotta doughnuts, rum, sour cherry jam, rum ice cream

Espresso, zabaione ice cream, toasted almonds